Breakfast Daily Selection

Breakfast is designed to be nutritious and satisfying. Guests can enjoy a selection of:
Fresh Fruits & Fresh Juices
Homemade Gluten Free Granola & Natural Vegan Yoghurt
Homemade Fruit Compote
Selection of fresh Sour Doughs with Vegan Butter, homemade Marmalades & Jams
Selection of Fruit Teas, Oat & Almond Milk


Roasted Vegetables
With a lemon & Tahini dressing, Carrot & Cumin Salad, Beetroot & Sweet Pepper Bosh Bowl

Roasted Red Pepper & Tomato & Fresh Turmeric Soup
Served with mixed locally made Sour Doughs

Cherry Tomato, Saffron & Pistachio Tart
Served with Roasted Vegetable Couscous & dressed Salad

Evening Meals

Sri Lankan Dry Spiced Curry
A mild full of flavour Curry with Wild Mushrooms, Sweet Peppers, Broccoli and Butter Beans. Served with Nutty Short Grain Brown Rice, Chapati and homemade Pickles

Five Bean Aromatic Chilli
Delicately flavoured with Rosemary & Thyme, Served with homemade Cornbread

Roasted Butternut Squash, Black Bean and Molasses
A deeply flavoured rich dish, served with Short Grain & Red Rice

Romano Peppers, Stuffed with Dirty Freekeh
Lebanese dish spiced with Baharat Five Spice & sweetened with Currants & Apricots, topped with Crispy Tobacco Onions and served with Sautéed Spinach