Breakfast Daily Selection

Breakfast is designed to be nutritious and satisfying. Guests can enjoy a selection of:
Fresh Fruits & Fresh Juices
Homemade Gluten Free Granola & Natural Vegan Yoghurt
Homemade Fruit Compote
Selection of fresh Sour Doughs with Vegan Butter, homemade Marmalades & Jams
Selection of Fruit Teas, Oat & Almond Milk

Lunches

Roasted Vegetables
With a lemon & Tahini dressing, Carrot & Cumin Salad, Beetroot & Sweet Pepper Bosh Bowl

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Roasted Red Pepper & Tomato & Fresh Turmeric Soup
Served with mixed locally made Sour Doughs

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Cherry Tomato, Saffron & Pistachio Tart
Served with Roasted Vegetable Couscous & dressed Salad

Evening Meals

Sri Lankan Dry Spiced Curry
A mild full of flavour Curry with Wild Mushrooms, Sweet Peppers, Broccoli and Butter Beans. Served with Nutty Short Grain Brown Rice, Chapati and homemade Pickles

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Five Bean Aromatic Chilli
Delicately flavoured with Rosemary & Thyme, Served with homemade Cornbread

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Roasted Butternut Squash, Black Bean and Molasses
A deeply flavoured rich dish, served with Short Grain & Red Rice

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Romano Peppers, Stuffed with Dirty Freekeh
Lebanese dish spiced with Baharat Five Spice & sweetened with Currants & Apricots, topped with Crispy Tobacco Onions and served with Sautéed Spinach